Fish Course Meal

Menu:

1. Appetizer (kononnya laa) - Kailan with salted fish
2. Entrée - Anchovies with sambal and parkia speciosa (perghhh...saintifik tuh)
   
3. Main Course - Rice with sweet and sour pomfret and an omellete
4. Dessert - Tempoyak added with bird's eye peppers eat with parkia speciosa
5. Drinks - Iced sarsaparilla cordial
   

For further information, please leave a comment. Thank you...